Margarine: Low IQ and Heart Attacks

Margarine lowers the IQ of children. I know it sounds completely arrogant but it is true. According to researchers at the University of Auckland, children who ate margarine every day had significantly lower IQ scores by...

the age of three-and-a-half than those who did not (1). The saddest thing is that margarine is promoted to be a healthy alternative to butter which not true. Margarine is an artificial product that has been heavily processed and chemically refined. Due to these procedures it goes through it has acquired serious toxic and inflammatory properties. The vegetable oils used in most margarine are hydrogenated to make them solid. This turns the oil into highly unhealthy trans-fatty acids. These man-made fatty acids have been shown to raise “bad” cholesterol (LDL) and lower “good” cholesterol (HDL). They have also been linked to inflammation, one of the major causes of heart disease (2).

In another study, people were tracked for 20 years and the number of heart attacks was recorded and analysed (3). Data from the Framingham Study backed up this particular project. The results are in complete disagreement with everything we have been told so far. As margarine consumption increased, heart attacks went up. As butter consumption increased, heart attacks declined. During the second decade, the group eating the most margarine had 77% more heart attacks than the group eating none!

The Framingham Study is considered to be the research project backing up the conventional theories for heart disease and cholesterol for many decades now. After 40 years, the director of the Framingham Study admitted: "In Framingham, the more saturated fat one ate, the more cholesterol one ate, the more calories one ate, the lower the person's serum cholesterol. . . we found that the people who ate the most cholesterol, ate the most saturated fat, ate the most calories, weighed the least and were the most physically active."

I guess that the point to take home from the above studies, is that things are not always the way they are presented by the media. It has become imperative to be very careful when we choose our sources of information concerning health issues.

References

1.Theodore, RF., Thompson, JMD., et al. Dietary patterns and intelligence in early and middle childhood, Intelligence. 2009; 37(5):506-513

2.C. Oomen, M. Ocke, et al, “Association between trans fatty acid intake and 10-year risk of coronary heart disease in the Zutphen Elderly Study: The Lancet, Volume 357, Issue 9258, Pages 746-751

3.“Margarine Intake and Subsequent Coronary Heart Disease in Men.” Matthew W. Gillman, L. Adrienne Cupples, et al. Epidemiology Vol. 8, No. 2 (Mar., 1997), pp. 144-149
by: Helen Davies